R IC H FIE L D GR A D U ATE I NS T IT U TE OF TE C Essays (1148 words)

R IC H FIE L D GR A D U ATE I NS T IT U TE OF TE C H NO L OGY ( P T Y) L T D FA C U L T Y OF I N F O R M A T I O N T E C H N OL O G Y I T P R O J E C T M A N A G E N T 7 00 1 S T SE M ES T ER A S S I G N M E N T N a m e S u r n a m e: IC A S N o : Q u a l i f i c atio n : S e m est e r : M o d u l e N a m e: D ate S u b m i t t e d : A S S E S S M E N T CR I T E R IA M A RK A LL O C A T I ON E X A M I N E R M A R K S M O D E R A TOR M A R K S M A R K S F O R C O N T E N T QU E S TI O N ONE 45 QU E S TI O N T WO 45 T O T A L M A R K S 90 M A R K S F O R T ECH N I C A L A S P EC T S 1. T A B L E OF CO N T E N T S Acc u rate n u m b e ri n g a c cor d i n g t o t h e n u m b e ri n g in t e xt a n d p age n u m b e r s . 2 2. L A Y O U T A N D S P E LL I N G Fo n t - Calibri 12 Li n e S p aci n g - 1.0 Margin sh o u ld b e j u s tif i e d . 3 3. R E F E R E N C E Accor d i n g t o t h e H ar v ard M e t h od 5 T O T A L M A R K S 10 T O T A L M A R K S F O R A S S I GN M E N T 100 E xa m i n e r ' s C o m m e n ts: M o d e r at o r ' s C o m m e n ts: S i g n a t u r e o f Ex a m i n e r : S i g n a t u r e o f M o d e r a t o r : Q UE S T I O NS [ 90 M A R K S] N B : Y o u are r e q u i r e d to a n s w e r t h e f o l l o w i n g t w o q u e st i o n s. E a c h q u e s t i o n w i l l c a r r y e q u a l ( 4 5 m a r k s ) a n d y o u r a n s w e r f o r e a c h q u e s t i o n s h o u l d be ar o u n d 150 - 3 0 0 w o r d s m i n i m u m: Q UE S T I O N O NE ( 4 5 M A R K S) 1. 1 W i t h t h e a i d of t h

What Is Pozole How to Make Delicious Mexican Corn Soup

What Is Pozole How to Make Delicious Mexican Corn Soup SAT / ACT Prep Online Guides and Tips Have you heard people discuss the deliciousness of pozole and you were confused because you didn't know what they were talking about? Have you eaten pozole, and now you need to know how to make it? Well, you're in luck. I'm going to educate you on all things pozole. By the end of this article, you'll know about the origins of pozole, how it's made, and you'll be able to prepare all the major types of this traditional Mexican stew. What Is Pozole? Pozole, AKAposole orpozolà ©, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it’s often a treat for special occasions. Those who grew up with pozole associate it with family and festivities. I may be biased because I love it, but if you haven’t tried pozole, you need to ASAP. It’s rare to find somebody who’s tried pozole who doesn’t like it. Pozole comes from the Nahuatl word â€Å"pozilli,† meaning â€Å"foam.† Nahuatl was the language of the Aztecs, anindigenous people of modern-day Mexico. Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It’s also often made with chicken, especially for those who don’t eat pork. The stew is seasoned with a combination of spices, and it’s typically topped with garnishes like radishes, avocados and lime juice. Here’s a pic of hominy. It looks like puffed-up corn kernels. You can buy dried hominy or make your own hominy from corn, but it’s easiest to buy canned hominy. All you have to do to make pozole from canned hominy is drain and rinse the hominy from the can. Then, it’s ready to cook. The History of Pozole Pozole originated with the Aztecs and other indigenous tribes in Mesoamerica. Historical texts state that the pozole of the Natives was made with sacrificed human flesh, and it was eaten on special occasions. Yummy. After the Spanish arrived and cannibalism was banned, the human flesh was replaced with pork. There is some speculation that the Aztecs opted to use pork because it tastes like human meat. I guess that means I’d regrettably find cannibalism delicious. Today, pozole is still a very common food for Mexicansto eat on special occasions, like weddings, quinceaà ±eras (special celebrations for girls’ 15th birthdays), birthdays, baptisms, and holidays. The Different Types of Pozole There are different variations of pozole associated with different regions of Mexico. These are the three major types of pozole: pozole rojo (red pozole), pozole verde (green pozole), and pozole blanco (white pozole). In my experience, red pozoles seem to be the most common, but one of the best meals I’ve ever had was a green pozole. Here’s how the different colors of pozole look. PozoleBlanco: Basic PozoleWithout Salsa PozoleRojo: PozoleWith a Red Salsa PozoleVerde: PozoleWith a Green Salsa Primarily, the difference in color in the salsas comes from the red chiles in pozole rojo and the green tomatillos in pozole verde. Also, instead of pork, you can make a pozole with chicken or goat. In Mexico, pozole is traditionally made with pig’s head, but because it’s a little harder to find pig’s head to purchase in the US, you can stick with pork shoulder or pork butt. However, if you’re feeling a little adventurous and can find a place that sells pig’s head, go for the glory. How to Make Pozole There are a number of ways to make pozole, but generally it consists of hominy, spices, pork or chicken, and vegetables. Depending on how you make it and the ingredients you use, it can take up to two days to prepare, but you can also make it in less than an hour. I’ll go through one complete pozole recipe and then provide information about how to make the major types of pozole. You can make slight alterations to pozole recipes based on your available ingredients and equipment. Also, you can change the amount or type of ingredients to suit your taste preferences. Chicken Pozole Blanco This is a white pozole recipe made with chicken. The white pozole is the easiest of the major types of pozole to make. I found this recipe on Simply Recipes. It’s intended to serve 6 people; adjust the amounts accordingly. The garnishes are just for extra flavor, so you only need to use those that you have and like. In most of the pozoles I’ve had, radishes, lime, and avocados are almost always included as garnishes. Ingredients for pozole 1 Whole chicken- 4 1/2-5 1/2 pounds cut into parts (but still on the bone) Salt 1 red onion sliced in half 1 large 6 lb. 9 oz. can of hominy, drained and rinsed 4 large cloves of peeled garlic 1-2 tablespoons of dried oregano (preferably Mexican oregano) Ingredients for Garnishes 1/4 whole cabbage thinly sliced 1 tomato, cored and chopped 1 avocado, peeled and chopped 1 red onion, peeled and chopped 1 large bunch cilantro, chopped 1 large bunch watercress, chopped Mexican cheese (queso fresco), sliced 4 red radishes, thinly sliced 2 limes cut into wedges Chopped seeded jalapeno or serrano chiles (you can substitute other chile peppers) Tostadas, tortillas, or tortilla chips Instructions First, put the pieces of chicken, still on the bone, in a large pot with roughly 3 quarts of water. Add the two half onions and a teaspoon of salt. Bring the water to a boil, and then reduce the heat to a simmer. Simmer uncovered for approximately 20-30 minutes, or until the chicken is tender and fully cooked. Remove the chicken from the pot and let it cool until you can handle it without burning your hands. Use a fork to pull the chicken meat from the bones. Set the chicken aside and put the bones back in the pot. Simmer the bones uncovered for another half hour. While the broth and bones are simmering, put about half the can of hominy into a blender. Add two cups of stock from the pot into the blender. Then add the garlic cloves. Make sure the top is fully secured on the blender, and then blend until everything is fully blended. After the 30 minutes of additional simmering has elapsed, skim the foam and excess fat from the surface of the stock. Just use a large ladle to scoop it out. Remove the bones and any other solids from the pot. Pour in the hominy blend. Add the remaining unblended hominy and the oregano Simmer for an additional 20 minutes. During this last period of cooking, you can prepare the garnishes. Normally, the garnishes are put into individual bowls, so people can choose what and how much to add. Before serving, shred or chop the cooked chicken meat and add it back to the pot. If you like a little extra salt, add it to your taste preference. Then serve your pozole in individual bowls with a side of tortillas, tostadas, or tortilla chips. Add your garnishes to your bowl of pozole as you wish. Dig in! Chicken pozole blanco with garnishes on the side Pork Pozole Blanco If you want to make a pork pozole blanco instead, you can follow the same exact recipe except with 1  ½ -2 pounds of pork shoulder or roast instead of chicken. Pozole Rojo To turn this white pozole into a red pozole, you just have to add in a red chile purà ©e when you add the hominy blend and unblended hominy. Here’s how to make a red chile salsa for your pozole rojo. I got this recipe from Leite’s Culinaria, which adapted it from Pati’s Mexican Table. Ingredients 2 dried ancho chiles, rinsed, stemmed, and seeded 3 dried guajillo chiles, rinsed, stemmed, and seeded 1/4 cup of chopped white onion 3 chopped garlic cloves A pinch of ground cumin 2 whole cloves 1 teaspoon kosher or coarse sea salt, or to taste 3 tablespoons of vegetable oil Instructions Put the ancho and guajillo chiles in a medium saucepan. Add just enough water to barely cover them and bring to a boil over medium-high heat. Simmer for about 10 minutes, until the chiles are softened and rehydrated. Put the chiles and  ¾ of a cup of their soaking liquid in a blender or food processor with the onion, garlic, cumin, cloves and salt. Blend until the mixture is smooth. Pour the purà ©e through a strainer and into a bowl. Press on the solids with the back of a wooden spoon to get out as much of the liquids as possible. You can discard the solids. Heat the oil in a medium saucepan over medium heat until hot but not smoking. Add the chile purà ©e and bring to a boil. Then, partially cover the pan and simmer. Stir occasionally, for roughly 6 to 8 minutes, until the purà ©e is thickened. Finally, remove the chile purà ©e from the heat, and it’s ready to be added to your pozole. Pozole Verde The green sauce for the pozole verde is added at the same time as the red sauce for pozole rojo. Again, add the green salsa when you add the hominy blend and unblended hominy. This recipe comes from recipe.com. Ingredients 1 lb. of green tomatillos, husked and halved 1 small onion, quartered 2 poblano chiles, cored, seeded, and quartered 2 jalapenos, seeded and quartered 4 large garlic cloves, smashed  ½ cup chopped cilantro 1 tablespoon oregano leaves Salt and ground black pepper 1 tablespoon of vegetable oil Instructions Put the tomatillo, onion, poblanos, jalapenos, garlic, cilantro, and oregano in a blender. Pulse until it’s finely chopped, and then add one cup of the pozole cooking liquid (the liquid from your unfinished pot of pozole). Blend until it’s smooth. You can use a strainer to ensure smoothness. Season the purà ©e with salt and pepper, so it’s to your liking. Then, in a large, deep skillet, heat the vegetable oil. Add the purà ©e, and cook it over medium heat. Stir it occassionally Cook it for about 12 minutes, until the sauce turns a deep green. Then, it’s done and ready to be added to your cooking liquid. Ta-da! 6 Other Ways to Make Pozole As I previously mentioned, there are tons of slight variations in pozole recipes. The recipes differ in the ingredients and how the pozole is prepared. Here are a few other examples of how you can make pozole. I'm giving you multiple options, so you can be more familiar with the different varieties and find the recipe that will work best for you. Traditional Pozole Here’s an extremely traditional pozole rojo recipe with pig head. And it provides instructions for making your own hominy from corn. Old school Mexicans believe that making your own hominy instead of using the canned hominy makes the pozole taste better. Also, in this recipe, the meat and bones are left in the pot throughout the cooking process. Pozole With Dried Hominy Additionally, you can make pozole with dried hominy that you prepare by soaking overnight in cold water before cooking. Here’s a pork red pozole recipe from The New York Times with dried hominy. Bags of dried hominy Vegetarian Pozole If you don’t eat meat, you can also make a vegetarian pozole with hominy, aromatics, vegetables, and spices. Check out this vegetarian red pozole recipe that incorporates dried hominy. Pozole With Chicken and Pork If you’re a fan of meat, you can make a pozole with both chicken and pork. Just cut the amounts of chicken and pork in half. To serve 6, you’d need about 2  ½ pounds of chicken and a pound of pork. Or you can use 5 pounds of chicken and 2 pounds of pork to make a pozole with double the meat. Easy-to-Make Pozole There are variations of pozole that are super easy to make. You can substantially cut down on the time it takes to make pozole by using canned hominy and chicken that’s already cooked. Additionally, for your sauces, instead of making them by scratch, you can use canned green chiles for pozole verde and canned salsa to make pozole rojo. Here’s a 20-minute recipe for chicken pozole verde. While this type of pozole can taste good, it probably won't be nearly as delicious as pozoles that require more cooking. You probably shouldn't serve an easy to make pozole to a traditional Mexican. Different Spices and Chile Peppers Each pozole recipe will somewhat vary in the amount and type of spices used to season the pozole. Most call for garlic, cumin, oregano, salt, and pepper. A couple of changes you can make include using garlic powder instead of garlic cloves, and you can add paprika for a little extra kick. Furthermore, you can leave out any of the spices if you don’t like them. There are enough flavorful ingredients in pozole that you shouldn’t have to worry about your pozole being bland, especially if you’re making pozole verde or pozole rojo. Additionally, you can change the chile peppers in your red sauce or green sauce to alter the spice content. Traditionally, the red pozole sauce calls for ancho and guajillo peppers. For a less spicy sauce, you can use cubanelle peppers or anaheim peppers. If you want to go more spicy, you can use puya peppers or morita chili peppers. The green sauce tends to use poblano peppers and jalapeà ±os with the tomatillo. You can use fewer peppers if you want to decrease the spice level, or you can use a Sonora chili pepper. Keep in mind that when added to the pozole, the green sauce in pozole verde is pretty mild. To make it spicier, I would suggest adding additional jalapeà ±os. Jalapeà ±o peppers! The red ones are ripe. Pozole Garnishes As I mentioned previously, you add the garnishes to your individual bowl of pozole after the pozole is done. The garnishes add more flavor, and it’s entirely up to you how to garnish your pozole. These are the most common garnish options: Radishes Lime juice Avocados Cabbage Lettuce Cheese (Normally queso fresco) Tortilla strips Tostadas (on the side) Tortillas (on the side) Chopped onion Cilantro Jalapeà ±o Hot sauce Scallions Sour cream All you have to do is add any of these ingredients that you like to your bowl of pozole to maximize your pozole experience. If you're preparing pozole for multiple people, you can serve garnishes in individual bowls and let your guests decide what they want to put in their pozole. Now that you know what pozole is and how to make it, you should whip up a batch and find out how it tastes. You can thank me later.

Stress in American Society Essay Example | Topics and Well Written Essays - 750 words

Stress in American Society - Essay Example They are simply mirroring their parents' struggle for cars, boats, and bigger houses. Still, there is little compassion for the overloaded 15 year old. Stress is expected. Time is money. Americans too readily sacrifice quality family time in an effort to generate the success they need to buy their family quality things. If America really wants to pay more than just intellectual homage and lip service to the concept of 'family first' then they must take a good hard look at their real system of values. The postmodern world of technology has made American teenagers the most stressed out and overloaded generation in history. Students are groomed for success in a competitive world with everything from school to extra-curricular activities, and "staying up all night to finish routine assignments, to agonizing over falling grades because jobs crowd out homework" (Shellenbarger1). When work takes priority over grades, it brings on an additional source of stress. A recent study reported that the number of hours a student works is directly related to their "emotional exhaustion and psychological strain" (de man, Harvey, Ward, and Benoit 248). These tensions are a reflection of the seventy percent of parents who don't have time for their children, and the untold children who don't have time for their parents. ... in a hectic schedule, peers into the future and predicts, "We're moving fast as it is, and you know our kids are going to be moving even faster" (Shellenbarger 2). These children naively look to jobs and technology to save them, as if the problem will also provide the solution (Shellenbarger2). One 16-year-old boy is already plotting his future, isolated from his family, where they respect him for his money and little else (Shellenbarger2). Other than being wealthy the teen doesn't know what he wants to be. These are the children that America is producing in its rush to compete and produce. These are the children that are bombarded by a pop culture that idolizes wealth and has disdain for the real and mundane. These are the children that are raised by a generation of parents where average is not an option and failure is for losers. The solution to this national madness will only be accepted when America takes an honest inventory of their needs, and makes a real commitment to 'family values'. There is plenty of support for altering our schedules, slowing down, and making a decision whether to keep the BMW or the family. High school students overwhelmingly want to spend more time with their children than their parents did (Shellenbarger3). Parents need to reassess their priorities and make more time and 'mental space' for their children. It requires more than simply being present, and may not involve a super-sacrifice of time. Parents need to provide "a variety of behaviours that the child values: for example, closeness, warmth and being ready to defend the child's interests" (Lewis 297). This is not merely quantity time, but is the quality time that has been a time-honored goal of all parents. Students and institutions need to make a realistic evaluation of what is

Reality Internet Assignment Essay Example | Topics and Well Written Essays - 750 words

Reality Internet Assignment - Essay Example First of all, reality television is famous for its unexpected twists (Saade & Borgenicht 14). Indeed, the producers argue that there is no script written for the characters and they are absolutely free in their actions. All this results in the fact that it is virtually impossible to predict what happens in an episode since reality television tries to capture life as it is. Secondly, it is obvious that reality television provides the viewers with the content that they really want to see (Slade 156). In other words, there has been a tendency that shows on television reinforce the conventional values in one way or another; so, people get easily fed up with it. They want to see something that is being condemned by the society, but exists in real life. Finally, it may be important to note that the concept of elitism has long been abandoned by the contemporary media (Wyatt & Bunton 1). In other words, the views do not want to see beautiful looking celebrities on the screen: they are willin g to see ordinary people who are engaged in ordinary activities. That is why reality television fully satisfies this desire and shows that people on the screen and in real life are much alike. It may be quite interesting to learn that reality television was able to influence non reality shows. For example, nowadays, when a talk show features a interview in one of the characters, it is conducted in a manner as if the latter confesses some of the most inner thoughts to the camera. This has a certain effect: the audience is touched by the genuine feelings that are expressed and watches the show with a greater interest. Speaking of an example of a recent popular reality show, one might note The Bachelor. There are several reasons why it has attracted so much attention of the people. To begin with, one might note that it reflects dreams of many people which is marrying a wealthy and successful spouse. That is why when

All Quiet on the Western Front Essay Essay Example for Free

All Quiet on the Western Front Essay Essay A soldier must have the mentality of, â€Å"I must kill or I’ll be killed† or they will surely perish. Taking this idea to heart can be a very moralistic test that most people can’t handle. All Quiet on the Western Front is one of the greatest war novels ever written because of its exposing graphic depiction of war. In the short note before Chapter One, Remarque lets the reader know exactly what themes he intends. War is savage, unjustified and unnatural. He intends to explain why the war was responsible for the destruction of an entire generation. Remarque is very clear on the strength of his themes, and uses graphic imagery to show the reader the physical and psychological impact that war has on a person. War brings about hardship, pain and suffering to all involved. It is the battle of two sides made of young men; many of them do not understand what they are fighting for or who they are fighting. Remarque’s novel All Quiet on the Western Front helps portray the image of war and idea of warfare in a pretty gruesome way. He also made his point through the physical deterioration, but mostly through mental and emotional destruction of Paul Baumer and his comrades. In the novel, Remarque does a flawless job conveying the horrible misfortunes of war. Through the eyes of Paul Baumer, a story is told of hopelessness and desperation on the German front lines of WWI. As Baumer and his comrades experience starvation and injury among other hardships, the reader begins to comprehend how tragic war is. They experienced things that can and will traumatize most human beings. Its unendurable. It is the moaning of the world, it is the martyred creation, wild with anguish, filled with terror, and groaning. Ch. 4, p. 62. This scene was the most graphic and horrendous part of the book. It really exemplified the tragedy of war. Detering was very disturbed by this because he’s a farmer. He believed that the horses have innocent souls and that they’re beautiful and should never have been involved. Detering has a special place for animals in his heart so much so that he’d risk his life to find them and put them out of their misery. Remarque knew that war changes people mentally and emotionally, more often than physically. It is very possible that he himself was damaged mentally and emotionally through his service in WWI. We have lost all feeling for one another. We can hardly control ourselves when our hunted glance lights on the form of some other man. We are insensible, dead men, who through some trick, some dreadful magic, are still able to run and to kill. Ch. 6, p. 115. This quote embodies the thesis that Remarque was portraying in this novel. It explains how the soldiers notice their mental and emotional corrosion caused by the horrific things they have witnessed and committed during the war. They can’t really understand why they are still able to fight, but they know that they can’t stop under any circumstances. Soldiers are forced to adopt the dominating mindset of â€Å"kill or be killed. † Remarque realized that when this embracement happens it’s just a matter of time before they become â€Å"dead men. † During WW1 men between the ages of 18 and 30 had to enter the military draft. This meant that post teens would be fighting for their country and risking their lives, while all they knew was school and the safety of their own homes. The protagonist in Paul Baumer was only 19 years old in the novel and he frequently thought about girls and liked to drink a lot. In many ways, Paul is ordinary, and thats why its so easy to relate to him. We see ourselves in Paul, and because of that, the war he suffers through seems all more horrible to us. This age group during WW1 was a damaged and broken generation. They fought for the principle of hatred and the dream of going back home to their families. â€Å"We are none of us more than twenty years old. But young? That is long ago. We are old folk. Ch. 1 Pg. 18 The war has altered these boys; it has turned them into matured old men. Remarque was just solidifying the idea of the bad effects that war can have on a person. These boys are just out of school and most of them have probably experienced some sort of traumatic stress, which can permanently damage someone beyond repair. War affects everyone and everything it gets its hands on. It turns innocent boys into murderous me n right before your eyes. It obliterates generations and makes millions suffer through the benefit of no one. Erich Remarque was a German war veteran and experienced firsthand the atrocity that warfare can bring. All Quite on the Western Front symbolizes war exactly. It portrays the horribleness of war through the German soldiers; Baumer and his companions. Remarque has them killed, brutally injured and mentally destroyed, all to prove how terrible war can truly be. Through this novel we can truly go back and see the experiences of WW1 soldiers and how the war changed them in every way possible, as a result All Quite on the Western Front is considered one of the best war novels ever written.

Euthanasia as One of Todays Most Prevalent Ethics Issues Essay

Euthanasia as One of Todays Most Prevalent Ethics Issues   Ã‚  Ã‚  Ã‚  Ã‚  Euthanasia can be considered one of the most prevalent problems when dealing with the ethics of patient treatment. Should people have the right to end their own lives when prolonging it will only cause them more pain? Should families who love someone so much, that they don’t want to lose them, cause them more pain by keeping them alive. What makes that more ethically correct then letting them die? The more you look into this issue the more you see how contradictory people are when it comes to making these decisions. This paper shows the issue in a more detailed manner, gives some background, shows the effects on modern society and explains briefly my standpoint on the subject.   Ã‚  Ã‚  Ã‚  Ã‚  The practice of euthanasia dates back as far as the dawn of civilization itself. In the past it was an easy subject to deal with because technology didn’t permit nearly as much life sustentation. When health problems, such as, diabetes and high blood pressure were causes of death, it wasn’t such a controversial issue in society. Now that we have the knowledge along with medical equipment to keep people alive, the issue has developed into a more difficult one to deal with. However, the issues surrounding euthanasia are not only of death, they are about ones liberty, right to privacy and control over his or her, own body. Currently under U.S. law, there are clear differences between the two different types of euthanasia. Extraction of life support, referred to by some as passive euthanasia has been exclusively upheld by the courts as a lawful right of a patient to request and a permissible act for a doctor to perform. Physician-assisted death, referred to by some as active euthanasia is specifically prohibited by laws in most countries and American states banning "mercy killings" and is condemned by the American Medical Association.   Ã‚  Ã‚  Ã‚  Ã‚  Active Euthanasia is thought of by most to be morally wrong and punishable by law. Yet, mercy has been held as a high moral by most civilizations in history. Now we punish anyone who assists someone else in suicide, out of their own mercy. During the 21-month trial period of a new law anyone assisting in a suicide can be sentenced to up to four years in prison and fined more than $2,000 (1). Physicians have been and will continue to be prosecuted for the murder of patients wh... ...etroit Free Press (December 11, 1990)   Ã‚  Ã‚  Ã‚  Ã‚  -Herbert Hendin, "Physician-Assisted Suicide and Euthanasia in the Netherlands:   Ã‚  Ã‚  Ã‚  Ã‚  Lessons from the Dutch," Journal of the American Medical Association (June   Ã‚  Ã‚  Ã‚  Ã‚  4, 1997 p. 1720-1722) -USA Today, 1998 -Matter of Quinlan (http://www.csulb.edu/~jvancamp/452_r6.html) -Cruzan v. Director, DMH 497 U.S. 261 (1990) (http://supct.law.cornell.edu/supct/html/88-1503.ZS.html) -Exploring constitutional conflicts, â€Å"The right to die† (http://www.law.umkc.edu/faculty/projects/ftrials/conlaw/righttodie.htm) -Colesanto, D, â€Å"The right-to-die controversy,† USA Today (May, 1991 pp. 62-63). -Derek Humphry, Frequently Asked Questions; Right to Die. ERGO! (http://rights.org/deathnet/ergo_FAQ.html) -About Hemlock (http://www.hemlock.org/about_hemlock.htm) - Alister Browne, Understanding Euthanasia: Should Canadians Amend The Criminal Code? (September 26, 1994) -David J Roy, When the Dying Demand Death; A Position Paper On Euthanasia, (Undated) -Mark Twain - The Tragedy of Pudd'nhead Wilson and the Comedy of the Extraordinary Twins http://glory.gc.maricopa.edu/~mdinchak/eng101/argbioethics.htm#Assisted%20Suicide

Leading at a higher level is unusual

Leading at a higher level is unusual as it is not simply based on the views of an individual, but on those of a whole team of highly experienced people.   For this reason alone, I would say that the book is probably worth reading.  Ken Blanchard attempted a paradigm shift as to the term â€Å"leadership†. Leadership has for too long been associated with the accomplishment of results, whereas â€Å"leading at a higher level† is focused on the achievement of worthwhile results while acting with respect, care and fairness for the well-being of all involved. The book is divided into four sections reflecting each of these attributes.They set their sights on the right target and visionThey treat their customers well They treat their people well They have the right kind of leadershipLeadership is the capacity to influence others by unleashing the power and potential of people and organizations for the greater good. Leadership should not be done purely for personal gain or goal accomplishment: It should have a much higher purpose than that. Leadership can be defined as the process of achieving worthwhile results while acting with respect, care and fairness for the well-being of all involved. When that occurs, self-serving leadership is not possible. It's only when you realize that it's not about you that you begin to lead at a higher level.Being a successful leader is not only about leading your organization, but your customers as well. According to the author, to keep your customers, you can't be content just to satisfy them; you have to create raving fans. As stated on page 42:   Raving fans are customers who are so excited about the way you treat them that they want to tell everyone about you. A good example of how this works is Domo Gas, a full-service gasoline chain in Western Canada, confounded by Sheldon Bowles.Back in the 1970s, when everybody was going to self-service gasoline stations, Bowles knew that if people had a choice, they would ne ver go to a gas station. But people have to get gas, and they want to get in and out as quickly as possible. The customer service vision that Bowles and his co-founders imagined was an Indianapolis 500 pit stop. They dressed all their attendants in red jumpsuits. When a customer drove into one of Bowles' stations, two or three people ran out of the hut and raced toward the car. As quickly as possible, they looked under the hood, cleaned the windshield and pumped the gas. A successful leader must also have a workable vision, and be able to clearly communicate and share this vision with his organization. When Louis Gerstner Jr. took the helm of IBM in 1993– amid turmoil and instability as the company's annual net losses reached a record $8 billion — he was quoted as saying, â€Å"The last thing IBM needs is a vision.† In an article in The New York Times two years later, Gerstner conceded that IBM had lost the war for the desktop operating system, acknowledging that the acquisition of Lotus signified that the company had failed to plan properly for its future. He admitted that he and his management team now â€Å"spent a lot of time thinking ahead.†Once Gerstner understood the importance of vision, an incredible turnaround occurred. In 1995, delivering the keynote address at the computer industry trade show, Gerstner articulated IBM's new vision — that network computing would drive the next phase of industry growth and would be the company's overarching strategy. That year, IBM began a series of acquisitions that positioned it to become the fastest-growing company in its segment, with growth at more than 20 percent per year. This extraordinary turnaround demonstrated that the most important thing IBM needed was a vision (p. 24-25). Leaders must also know how to lead their workforce. Giving people too much or too little direction has a negative impact on people's development. Situational leadership is based on the belief that people can and want to develop, and there is no best leadership style to encourage that development. You should tailor leadership style to the situation. This is pretty much common sense. But leaders should also train their people in self leadership Leaders must also encourage team work, and be part of the team themselves. Teams provide a sense of worth, connection and meaning to the people involved in them.When people lead at a higher level, they make the world a better place because their goals are focused on the greater good. Making the world a better place requires a special kind of leader: a servant leader. Robert Greenleaf first coined the term â€Å"servant leadership† in 1970 and published widely on the concept. Mahatma Gandhi, Dr. Martin Luther King Jr. and Nelson Mandela ar e examples of servant leaders. Servant leaders feel their role is to help people achieve their goals. They try to find out what their people need to be successful. They want to make a difference in the lives of their people and, in the process, impact the organization as stated on page 249. Research shows that effective leaders have a clear, teachable leadership point of view and are willing to teach it to others, particularly the people they work with. If you can teach people your leadership point of view, they will not only have the benefit of understanding where you're coming from, but they'll also be clear on what you expect from them and what they can expect from you. They may also begin to solidify their own thinking about leadership so that they can teach others too. Some say that learning, teaching and leading should be inherent parts of everyone's job description.Enablement is the key to beating your competition day-after day. Allowing your people to pit their brains and allowing them to use their knowledge, experience and motivation is critical. To guide this transition to an enablement culture, leaders must use three keys:1. Share Information.                                                                                                                                                                                                                            2. Declare the Boundaries 3. Replace old Hierarchies with Self-Directed Individuals and Teams.This requires a special leader: the servant leader. Leadership has two parts: vision and implementation. They need to find out what their people need to be successful and they make a difference in the lives of their people and in the process, their organization.  The world needs more leaders who are leading at a higher level. Perhaps the day will come when self-serving leaders are history, and leaders serving others are the rule, not the exception.